ラットのコレステロール代謝に及ぼすソルガム（モロコシ）の影響

DOI Web Site 被引用文献1件

書誌事項

タイトル別名
  • Effect of sorghum grain on cholesterol metabolism in rats.
  • ラット ノ コレステロール タイシャ ニ オヨボス ソルガム モロコシ ノ エ

この論文をさがす

抄録

The effects of sorghum grain and that sun-dried in winter after being soaked in running cold water for about a month (kanzarashi treatment) on cholesterol metabolism and liver function in rats were examined. The cholesterol level in rats fed a diet containing 55% sorghum was increased significantly in comparison with that in control rats on a rice diet. An increase of serum transaminase activities was also observed in sorghum-fed animals. It was thus proved that “kanzarashi” treatment of sorghum grain prevented the sudden increase in both the serum cholesterol level and transaminase activities in serum. The water extract obtained from sorghum also increased cholesterol levels and transaminase activities.

収録刊行物

被引用文献 (1)*注記

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ