書誌事項
- タイトル別名
-
- Biological and Physico-chemical Properties of the Iridovirus Isolated from Cultured Red Sea Bream, Pagrus major.
- マダイイリドウイルスの物理化学的性状と細胞感受性〔英文〕
- マダイイリド ウイルス ノ ブツリ カガクテキ セイジョウ ト サイボウ カン
- Biological and physic-chemical properties of the iridovirus isolated from cultured red sea bream, Pagrus major
この論文をさがす
抄録
Eleven fish cell lines were compared for susceptibility to red sea bream iridovirus (RSIV). Cytopathic effect was produced in BF-2, CHSE-214, FHM, JSKG, KRE-3, RTG-2 and YTF cell lines among the cell lines examined. The titers of the virus on BF-2 and KRE-3 were higher than those on the other cell lines.The pretreatment of BF-2 and KRE-3 cells with polyethylene glycol (PEG) or addition of PEG to the sample increased the virus titers. RSIV replicated at 15°C, 20°C, 25°C and 30°C but not at 37°C. The suitable temperature for viral growth was 20°C or 25°C. The virus was sensitive to acid (pH 3), chloroform and ether and unstable to heat but stable to ultrasonic treatment and repeated freezing and thawing. Treatment with 5-iodo-2-deoxyuridine (IUdR) reduced the titers of the virus.
収録刊行物
-
- 魚病研究
-
魚病研究 29 (1), 29-33, 1994
日本魚病学会
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1390282681437059968
-
- NII論文ID
- 130000857020
-
- NII書誌ID
- AN00063165
-
- ISSN
- 18817335
- 0388788X
- http://id.crossref.org/issn/0388788X
-
- NDL書誌ID
- 3870219
-
- 本文言語コード
- en
-
- データソース種別
-
- JaLC
- NDL
- Crossref
- CiNii Articles
-
- 抄録ライセンスフラグ
- 使用不可