Study on formation of mutagens in processing and cooking of foods.

• SHINOHARA Kazuki

  Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Bibliographic Information

Other Title

• 食品の加工・調理に伴う変異原物質の生成に関する研究

Journal

• Nippon Eiyo Shokuryo Gakkaishi

  Nippon Eiyo Shokuryo Gakkaishi 38 (2), 83-95, 1985

  Japan Society of Nutrition and Food Science

Details

• CRID: 1390282681268943104
• NII Article ID: 130000861553
• NII Book ID: AN00311992
• DOI: 10.4327/jsnfs.38.83
• ISSN: 18832849
• ISSN: 02873516
• Web Site: https://search.jamas.or.jp/link/ui/1985179119
• Text Lang: ja
• Data Source:
  • JaLC
  • Crossref
  • CiNii Articles