コイ血漿蛋白質の生化学的研究-I

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タイトル別名
  • Biochemical studies on carp plasma protein. I. Isolation and nature of an albumin.
  • コイ血漿蛋白質の生化学的研究-1-アルブミンの分離および性状〔英文〕
  • コイ ケッショウ タンパクシツ ノ セイカガクテキ ケンキュウ 1 アルブミン
  • Isolation and Nature of an Albumin

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抄録

The presence and nature of an albumin in carp plasma were investigated. It was estimated by cellulose acetate electrophoresis that the albumin was 34.6 per cent of the total plasma protein. The albumin obtained from carp plasma was a kind of lipoprotein with a molecular weight of approximately 15×104, having a lipid content of 22.3 per cent of which 12.2 per cent consisted of free fatty acids. More than half of plasma lipid is conjugated with the albumin. The albumin evidently differs from the human type in its ability to bind BCG and BPB, molecular size, electrophoretic mobility, and nature of the lipid moiety.

収録刊行物

  • 日本水産学会誌

    日本水産学会誌 42 (6), 677-685, 1976

    公益社団法人 日本水産学会

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