クルペインおよびサルミンの抗菌像および最少発育阻止濃度

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  • Antibacterial characteristics of fish protamines. I. Antibacterial spectra and minimum inhibition concentration of clupeine and salmine.
  • クルペインおよびサルミンの抗菌像および最少発育阻止濃度〔英文〕
  • クルペイン オヨビ サルミン ノ コウキンゾウ オヨビ サイショウ ハツイク
  • Antibacterial spectra and minimum inhibition concentration of clupeine and salmine

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抄録

Two types of fish protamines (clupeine sulfater and salmine sulfate) were tested for their antibacterial action on a number of bacterial strains. All the Gram-positive organisms studied were more or less sensitive to these protamies, while there was little or no effect on Gram-negatives. The action was almost same in the two pootamines. According to MIC values, Bacillus coagulans and Bacillus megaterium were the most sensitive organims. The protamines were bactericidal against five out of six bacillus organisms studied and the organism licheniformis was capable to resist the bactericidal action of the protamines.

収録刊行物

  • 日本水産学会誌

    日本水産学会誌 50 (10), 1705-1708, 1984

    公益社団法人 日本水産学会

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