日本産海藻類脂質の5-オレフィン脂肪酸

• 金庭 正樹

  北海道大学水産学部

• 板橋 豊

  北海道大学水産学部

• 高木 徹

  北海道大学水産学部

書誌事項

タイトル別名

• Unusual 5-olefinic acids in the lipids of algae from Japanese waters.
• 日本産海藻類脂質の5-オレフィン脂肪酸〔英文〕
• ニホンサン カイソウルイ シシツ ノ 5 オレフィン シボウサン エイブン

抄録

The fatty acid details of 2 species of Chlorophyta and Rhodophyta, and 5 species of Phaeophyta were elucidated by open-tubular gas-liquid chromatography. These algae contained a small amount of the unusual 5-olefinic acids such as 5-20:1, 5, 11-20:2, 5, 13-20:2, 5, 11, 14-20:3, and 5, 11, 14, 17-20:4 ( ?? 0.3%). The main 5-olefinic acids in sea urchin lipids such as 5-20:1, 5, 11-20:2 and 5, 13-20:2 were hardly seen in algal lipids. Therefore, it is assumed that these 5-olefinic acids in sea urchin lipids are not incorporated from algae as foods of sea urchin, but synthesized in sea urchins. The unusual 7-olefinic acids (7, 13-22:2 and 7, 15-22:2) formed by C₂ elongation of 5, 11-20:2 and 5, 13-20:2 were also found in some algae slightly ( ?? 0.1%). Chlorophyta contained high levels of C16 (15.9-30.4%) and C₁₈ (38.0-52.5%) polyunsaturated fatty acids (PUFA) and 22:5 (n-3) (2.0-6.0%). The major fatty acid components of Phaeophyta were C18 (15.4-44.0%) and C₂₀ (11.5-33.5%) PUFA. Rhodophyta contained high levels of 20:4 (n-6) and 20:5 (n-3). The sums of these fatty acids in this class were more than 50%.

収録刊行物

• 日本水産学会誌

  日本水産学会誌 53 (5), 861-866, 1987

  公益社団法人 日本水産学会

キーワード

• Aquatic Science

詳細情報

• CRID: 1390001206411272192
• NII論文ID: 130000920982
• NII書誌ID: AN00193422
• DOI: 10.2331/suisan.53.861
• COI: 1:CAS:528:DyaL2sXkslKgur8%3D
• ISSN: 1349998X
• ISSN: 00215392
• NDL書誌ID: 3133034
• Web Site: https://agriknowledge.affrc.go.jp/RN/2010351126
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I3133034
• 本文言語コード: en
• データソース種別:
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  • IRDB
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可