三陸主要漁港の水産加工業にいつて

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タイトル別名
  • The Fish Processing Industry at Main Fishing Ports on Sanriku Coast
  • サンリク シュヨウ ギョコウ ノ スイサン カコウギョウ ニ ツイテ

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A fishing port has the role as a nodal point between fishing grounds and markets. Originally, the development of a port has a close connection with a large market such as Tokyo and Osaka. There are demands for fish in ports themselves as raw materials of fish processing industries.<br>On Sanriku coast, the shipment of fresh fish is inconvenient owing to the shortage of transport-facilities. There, the fish processing industry plays an important part. In this paper, the author investigated the character and importance of the industry at following four ports; Hachinohe, Kesennuma, Ishinomaki, and Shiogama.<br>The large part of processed products was fertilizer from sardine before the World War II. Since about 1930 in the three ports except Hachinohe, production of boiled fish paste gradually developed and Kensennuma and Ishinomaki with high grade of processing methods surpassed other ports. After the War Shiogama has rapidly developed using sardines and later saury pikes and cuttle fishes as raw materials. Generally speaking, the development of processed products is related to the progress of off-shore fishery.<br>The price of raw materials is vaired in the order of higher to lower; for freezing, canning and bolied fish paste, salting and smoking, feed stuff and fertilizer. But when landing quantity is less than the capacity of processing facilities, no special order appears in price of fish. Recently, a trend has been established in which the amount of the products of processing industry is in proportion with the amount of landing.

収録刊行物

  • 東北地理

    東北地理 18 (4), 154-162, 1966

    東北地理学会

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