書誌事項
- タイトル別名
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- Distribution of Phosphorylase, Phosphatase and β-Amylase in Plants. Part 1
- ショクブツ ニ オケル Phosphorylase , Phosphatase オヨビ B-Amylase ノ ブンプ 1
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抄録
1. The distribution of phosphorylase, phosphatase, and β-amylase in the leguminous seeds, and root vegetables was studied.<br> 2. High phosphorylase activities were found in the leguminous seeds except soy bean and peas, and potatoes. Sweet potato and soy bean were high in phosphatase activities, and sweet potato, soy bean, taro, and kuwai were high in β-amylase activities.<br> 3. Phosphorylase activity was not detected in samples with high β-amylase activity. The detection of phosphorylase activity in the presence of β-amylase will be discussed in the following paper.
収録刊行物
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- 日本農芸化学会誌
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日本農芸化学会誌 24 (5), 197-201, 1950
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390001204534511744
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- NII論文ID
- 130001217353
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- NII書誌ID
- AN00196191
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- ISSN
- 18836844
- 00021407
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- NDL書誌ID
- 10060482
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可