Analysis of Volatile Compositions of Magnolia biondii Pamp by Steam Distillation and Headspace Solid Phase Micro-extraction
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- Zeng Zhi
- School of Chemistry and Environment, South China Normal University Faculty of Bioresource Sciences, Akita Prefectural University
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- Xie Runqian
- School of Chemistry and Environment, South China Normal University
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- Zhang Tao
- Institute of Opto-electronic Materials and Technology, South China Normal University
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- Zhang Han
- Faculty of Bioresource Sciences, Akita Prefectural University
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- Chen Jie Yu
- Faculty of Bioresource Sciences, Akita Prefectural University
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The chemical compositions of volatile components from Magnolia biondii Pamp were determined by steam distillation (SD) and headspace solid phase micro-extraction (HS-SPME) followed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) analysis. Fifty-six compounds were identified and the major volatile components were d-camphor (0.18-43.26%), 1,8-cineol (13.23-38.02%), α-terpineol (6.57-12.29%) and α-cadinene (5.53-15.15%). The comparison of the volatile components from M. biondii Pamp harvested in three regions of China was investigated. Also, the comparison of volatile components by SD and HS-SPME methods in term of isolation time, plant-consuming and chemical compositions was discussed as well. The percentages of the volatile components by HS-SPME method were found to be large difference from the corresponding one by SD method. HS-SPME technique was much faster than SD (60 min (HS-SPME)/420 min (SD)). Although the aromatic profiles between HS-SPME and SD methods showed several quantitative differences, HS-SPME may be applied routinely to analyze aromatic and medicinal plants.
収録刊行物
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- Journal of Oleo Science
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Journal of Oleo Science 60 (12), 591-596, 2011
公益社団法人 日本油化学会
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詳細情報 詳細情報について
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- CRID
- 1390282679069853568
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- NII論文ID
- 130001373810
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- NII書誌ID
- AA11503337
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- ISSN
- 13473352
- 13458957
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- NDL書誌ID
- 023305332
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- PubMed
- 22123239
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 使用不可