コイとマダイの成長,飼料効率および魚体・血液の成分におよぼすβ-でんぶんの影響

DOI Web Site 被引用文献3件

書誌事項

タイトル別名
  • Effect of .BETA.-starch on growth, feed efficiency, and chemical components of liver, muscle, and blood of carp and red sea bream.
  • コイとマダイの成長,飼料効率および魚体・血液の成分におよぼすβ-でんぷんの影響〔英文〕
  • コイ ト マダイ ノ セイチョウ シリョウ コウリツ オヨビ ギョタイ ケツエ

この論文をさがす

抄録

In order to examine whether β-corn starch(raw starch) exhibits some nutritional effect to carp Cyprinus carpio and red sea bream Chrysophrys major, the fishes were reared on the diets containing α-starch (pregelatinized starch) orβ- starch at different levels for 6 weeks. Carp fed on the β-starch diets showed high growth, feed efficiency, and protein efficiency ratio (PER) as compared with the corresponding α-starch diet groups. On the other hand, the growth, feed efficiency, and PER of red sea bream fed on the 35% starch diet were higher in the β-starch diet group than in the α-starch diet group, though a reverse tendency was observed in the case of 15 and 25% starch diets. As for the percentage absorption of protein by carp and red sea bream, there was little difference between the β-stazch diet groups and the α-starch diet groups. However, both fishes showed a significantly low absorption of β-starch in contrast with the high absorption of α-starch. Besides this, the lower glycogen contents in liver and muscle of carp, and the lower glycogen and higher protein contents in liver of red sea bream were noticed in the β-starch diet groups, From these results, it was considered that the dietary β-starch exhibits some nutritional effect on carp and red sea bream.

収録刊行物

  • 日本水産学会誌

    日本水産学会誌 53 (8), 1437-1442, 1987

    公益社団法人 日本水産学会

被引用文献 (3)*注記

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ