コイにおける飼料原料タンパク質の栄養価

• Pongmaneerat Juadee

  Department of Aquatic Biosciences, Tokyo University of Fisheries

• 渡邉 武

  東京水産大学資源育成学科

書誌事項

タイトル別名

• Nutritive value of protein of feed ingredients for carp Cyprinus carpio.
• コイにおける飼料原料タンパク質の栄養価〔英文〕
• コイ ニ オケル シリョウ ゲンリョウ タンパクシツ ノ エイヨウカ エイブン

抄録

The study was undertaken to determine the nutritive value as protein source in carp diet of white fish meal, meat meal, meat & bone meal, and corn gluten meal. Four feeding trials were conducted using juvenile carp with body weight ranging from 3 to 5g by maintaining them on diets in which the ingredients were incorporated as sole protein source at different levels. Apparent digestibility, PER, NPU, and BV were determined.<br> The apparent protein digestibilities were 54% for meat & bone meal, 87% for white fish meal meal and 95% for corn gluten meal. The values for PER, NPU, and BV at various protein levels were highest in white fish meal and lowest in corn gluten meal. These values of meat meal were higher than those obtained with meat & bone meal, excluding BV that was higher in meat & bone meal than meat meal because of the lower protein digestibility value. The low values of protein utilization of meat meal, meat & bone meal, and corn gluten meal are attributed to their poor amino acid profiles.

収録刊行物

• 日本水産学会誌

  日本水産学会誌 57 (3), 503-510, 1991

  公益社団法人 日本水産学会

キーワード

• Aquatic Science

詳細情報

• CRID: 1390001206412706048
• NII論文ID: 130001545272
• NII書誌ID: AN00193422
• DOI: 10.2331/suisan.57.503
• ISSN: 1349998X
• ISSN: 00215392
• NDL書誌ID: 3723435
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I3723435
• 本文言語コード: en
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可