アユおよびその餌飼料の揮発性成分の同定

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タイトル別名
  • Studies on the Odor of Fishes-I. Identification of Volatile Compounds in Ayu Fish and Its Feeds.
  • アユおよびその餌飼料の揮発性成分の同定〔英文〕
  • アユ オヨビ ソノ ジシリョウ ノ キハツセイ セイブン ノ ドウテイ エイブ

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The volatile compounds collected on a porous polymer Tenax TA from wild and cultured ayu fish were evaluated by GC-sniffing and identified by GC-MS. GC-pattern and odor quality of wild ayu were similar to that of cultured ayu. The main compounds responsible for a cucumber-like and/or watermelon-like aroma were identified as (E, Z)-2, 6-nonadienal, (E)-2-nonenal, and 3, 6-nonadien-1-ol; (E, Z)-2, 6-nonadienal play a significant role in the characteristic aroma of ayu. However, by the same analytical experiment, it was shown that carbon-9 carbonyls and alcohol were not detectable in river algae eaten by wild ayu and in artificial diets for ayu culture.

収録刊行物

  • 日本水産学会誌

    日本水産学会誌 58 (3), 547-557, 1992

    公益社団法人 日本水産学会

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