キンギョとコイの低温および高温馴化に伴い特異的に発現する水溶性タンパク質について

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タイトル別名
  • Cold- and Warm-temperature Acclimation Induces Specific Cytosolic Proteins in Goldfish and Carp.
  • キンギョとコイの低温および高温馴化に伴い特異的に発現する水溶性タンパク質について〔英文〕
  • キンギョ ト コイ ノ テイオン オヨビ コウオン ジュンカ ニ トモナイ ト

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抄録

Goldfish Carassius auratus, and carp Cyprinus carpio for comparison, were acclimated to either 10 or 30°C, and their cytosolic protein compositions in several tissues were analyzed elec-trophoretically. Two-dimensional electrophoresis employing isoelectric focusing and SDS-PAGE revealed the increased abundance of a 65kDa protein in muscle in 30°C-acclimated fish, while a 55kDa protein was predominant in the 10°C-acclimated counterparts. Goldfish brain and liver tissues exhibited similar changes in an acclimation temperature-dependent manner. These results suggest that the cytosolic 55 and 65kDa proteins are distributed to various tissues of cold-and warm-acclimated fish, respectively.

収録刊行物

  • 日本水産学会誌

    日本水産学会誌 59 (1), 151-156, 1993

    公益社団法人 日本水産学会

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