クロアワビ成貝および稚貝の部位によるエキス成分の差異

DOI 日本農学文献記事索引 Web Site 被引用文献3件

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タイトル別名
  • Biochemical and Anatomical Differences of Extractive Components in Adult and Juvenile Disk Abalone.
  • クロアワビ セイ カイ オヨビ チガイ ノ ブイ ニ ヨル エキス セイブン ノ

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The differences of extractive components were investigated in the five parts (adductor muscle, central part of foot muscle, rim of foot muscle, mantle, and viscera) of adult and juvenile disk abalone Haliotis discus in the spawning season.<br>Glycogen was detected in larger amounts in adults than in juveniles and its levels were highest in the central part of the foot muscle of adults and in the adductor muscle of juveniles. D-Lactic and organic acids in juveniles were higher than those in adults except for pyruvic acid. Larger amounts of homarine were detected in adults than juveniles and its contents in the adductor muscle, central part of foot muscle, and viscera were higher than in other parts. The total amounts of free amino acids and those of ATP and its related compounds were high in the adductor muscle and the central part of foot muscle. The large amounts of taste-active components such as glutamic acid, glycine, and AMP were also contained in the adductor muscle and the central part of the foot muscle. Moisture content was highest in the mantle.

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  • 日本水産学会誌

    日本水産学会誌 59 (3), 501-506, 1993

    公益社団法人 日本水産学会

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