ガス充填包装貯蔵したマアジフィレー中における衛生細菌の挙動

• 木村 凡

  水産大学校製造学科微生物研究室

• 村上 正忠

  水産大学校製造学科微生物研究室

書誌事項

タイトル別名

• Fate of Food Pathogens in Gas-packaged Jack Mackerel Fillets.
• ガス充填包装貯蔵したマアジフィレー中における衛生細菌の挙動〔英文〕
• ガス ジュウテン ホウソウ チョゾウシタ マアジ フィレーチュウ ニ オケル エイ

抄録

The occurrence and survival of 4 food pathogens (Escherichia coli, Staphylococcus aureus, Vibrio parahaemolyticus, and Clostridium perfringens) in jack mackerel fillets stored in retail packages containing air, N₂(N₂ 100%), or CO₂(CO₂ 40%/N₂ 60%) atmosphers was studied during 6 days of storage at 5°C. The normal aerobic spoilage bacterial counts were lower in the order of CO₂, N₂, and air storage in all samples. In most of the samples tested, no food pathogens were detected during 6 days storage in any gas atmosphere. In a few cases, these bacteria were dectected, but they disappeared or decreased in number during the course of the 6-day period of storage in all gas atmosphers. The growth and survival of 4 food pathogens artificially inoculated on a standard method agar medium kept under different gas atmospheres was also studied. With none of the strains was any growth or apparent difference in survival observed at 5°C in any of the gas atmosphers. It was concluded that the risk of health hazard caused by these food pathogens in fish fillets stored under a CO₂ gas atmosphers was minimal when these retail packages were stored under chilled conditions.

収録刊行物

• 日本水産学会誌

  日本水産学会誌 59 (7), 1163-1169, 1993

  公益社団法人 日本水産学会

キーワード

• Aquatic Science

詳細情報

• CRID: 1390001206411010688
• NII論文ID: 130001545934
• NII書誌ID: AN00193422
• DOI: 10.2331/suisan.59.1163
• ISSN: 1349998X
• ISSN: 00215392
• NDL書誌ID: 3840049
• Web Site: https://agriknowledge.affrc.go.jp/RN/2010512268
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I3840049
• 本文言語コード: en
• データソース種別:
  • JaLC
  • IRDB
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可