照射および加熱によるガゴメからの多糖の溶出
書誌事項
- タイトル別名
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- Effects of Irradiation and Heating on Extraction of Carbohydrates from Brown Seaweed, Gagome Kjellmaniella crassifolia.
- ショウシャ オヨビ カネツ ニ ヨル ガゴメ カラ ノ タトウ ノ ヨウシュツ
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Changes in dissolved carbohydrates from Gagome Kjemaniella crassifolia by gamma-irradia-tion and boiling were investigated. When pulverized Gagome was irradiated in the dry state, solubilized carbohydrate levels did not change at dose levels up to 50 kGy; however, the molecular weights of main components in the soluble matter decreased. The amount of dis-solved carbohydrates increased with dosage increments of gamma rays when irradiated in water, and their molecular weights decreased markedly. When Gagome was irradiated with a dose of 10 kGy in the dry state, and then boiled in water, the amounts of carbohydrates dissolved were markedly high at 80°C during 10-h boiling in comparison with those of the non-irradiated control. On the other hand, at 100°C no difference was observed after 4-h boiling. There was no significant difference in the quantity of dissolved carbohydrates or their molecular weights between irradiated and non-irradiated samples heated at 120°C for up to 12 h. From these results dietary fibers in Gagome were found to be extracted and degradated by irradiation.
収録刊行物
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- 日本水産学会誌
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日本水産学会誌 59 (9), 1593-1597, 1993
公益社団法人 日本水産学会
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詳細情報 詳細情報について
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- CRID
- 1390282681387446144
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- NII論文ID
- 130001545988
- 10008265340
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- NII書誌ID
- AN00193422
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- COI
- 1:CAS:528:DyaK2cXis1yktrk%3D
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- ISSN
- 1349998X
- 00215392
- http://id.crossref.org/issn/00215392
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- NDL書誌ID
- 3853161
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可