カゼインおよびアミノ酸混合物強制投与後のニジマス血漿中遊離アミノ酸の濃度変化

• 山田 章二

  ロードアイランド大学食糧科学・工学・食物・栄養学科 鹿児島大学水産学部

• シンプソン Ｋ．Ｌ．

  鹿児島大学水産学部

• 田中 淑人

  ロードアイランド大学食糧科学・工学・食物・栄養学科

• 片山 輝久

  鹿児島大学水産学部

書誌事項

タイトル別名

• Plasma amino acid changes in rainbow trout Salmo gairdneri force-fed casein and a corresponding amino acid mixture.
• カゼインおよびアミノ酸混合物強制投与後のニジマス血漿中遊離アミノ酸の濃度変化〔英文〕
• カゼイン オヨビ アミノサン コンゴウブツ キョウセイ トウヨゴ ノ ニジマス

抄録

The sequence of appearance of free amino acids in the plasma of rainbow trout at 0, 3, 6, 12, 24, 36, 48, 72, and 96 hours after force-feeding casein and a corresponding amino acid mixture was examined. Most of the free essential amino acids in the plasma of rainbow trout after force-feeding casein did not appreciably changed from their fasting levels during the initial 12 hours, but thereafter increased in concentration to attain maximum levels between 24 and 36 hours after force-feeding, and then declined to the fasting levels after 72 to 96 hours. In contrast, most of the plasma free essential amino acids increased immediately after force-feeding the amino acid mixture and reached mean peak levels at 12 hours, returning to their fasting levels by 48 hours. Compared with the fish which were force-fed casein, those force-fed the amino acid mixture showed higher essential amino acid concentrations in plasma at their maximum levels. Also, examination of the stomach contents of the fish at these same intervals after force-feeding revealed the amino acid mixture to be emptied from the stomach more rapidly than the casein.

収録刊行物

• 日本水産学会誌

  日本水産学会誌 47 (8), 1035-1040, 1981

  公益社団法人 日本水産学会

キーワード

• Aquatic Science

詳細情報

• CRID: 1390282681387657088
• NII論文ID: 130001547175
• NII書誌ID: AN00193422
• DOI: 10.2331/suisan.47.1035
• ISSN: 1349998X
• ISSN: 00215392
• NDL書誌ID: 2324417
• Web Site: https://agriknowledge.affrc.go.jp/RN/2030233606
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I2324417
• 本文言語コード: en
• データソース種別:
  • JaLC
  • IRDB
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可