Inverse Correlation Between Coffee Consumption and Prevalence of Metabolic Syndrome: Baseline Survey of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima, Japan

DOI Web Site PubMed 被引用文献8件 参考文献82件
  • Takami Hidenobu
    Department of Preventive Medicine, Institute of Health Biosciences, The University of Tokushima Graduate School
  • Nakamoto Mariko
    Department of Preventive Medicine, Institute of Health Biosciences, The University of Tokushima Graduate School
  • Uemura Hirokazu
    Department of Preventive Medicine, Institute of Health Biosciences, The University of Tokushima Graduate School
  • Katsuura Sakurako
    Department of Preventive Medicine, Institute of Health Biosciences, The University of Tokushima Graduate School
  • Yamaguchi Miwa
    Department of Preventive Medicine, Institute of Health Biosciences, The University of Tokushima Graduate School
  • Hiyoshi Mineyoshi
    Department of Preventive Medicine, Institute of Health Biosciences, The University of Tokushima Graduate School
  • Sawachika Fusakazu
    Department of Preventive Medicine, Institute of Health Biosciences, The University of Tokushima Graduate School
  • Juta Tomoya
    Department of Preventive Medicine, Institute of Health Biosciences, The University of Tokushima Graduate School
  • Arisawa Kokichi
    Department of Preventive Medicine, Institute of Health Biosciences, The University of Tokushima Graduate School

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Background: It is unclear whether consumption of coffee and green tea is associated with metabolic syndrome.<BR>Methods: This cross-sectional study enrolled 554 adults who had participated in the baseline survey of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima Prefecture, Japan. Consumption of coffee and green tea was assessed using a questionnaire. Metabolic syndrome was diagnosed using the criteria of the National Cholesterol Education Program Adult Treatment Panel III (NCEP ATP III) and the Japan Society for the Study of Obesity (JASSO). Logistic regression analysis was used to examine the association between consumption of coffee and green tea and prevalence of metabolic syndrome and its components.<BR>Results: After adjustment for sex, age, and other potential confounders, greater coffee consumption was associated with a significantly lower prevalence of metabolic syndrome, as defined by NCEP ATP III criteria (P for trend = 0.03). Participants who drank more coffee had a lower odds ratio (OR) for high serum triglycerides (P for trend = 0.02), but not for increased waist circumference or high blood pressure. Using JASSO criteria, moderate coffee consumption (1.5 to <3 cups/day) was associated with a significantly lower OR for high plasma glucose (OR = 0.51, 95% CI 0.28–0.93). Green tea consumption was not associated with the prevalence of metabolic syndrome or any of its components.<BR>Conclusions: Coffee consumption was inversely correlated with metabolic syndrome diagnosed using NCEP ATP III criteria, mainly because it was associated with lower serum triglyceride levels. This association highlights the need for further prospective studies of the causality of these relationships.

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