Effects of Processing Time and Years of Experience on Pre-Bending Process for Bamboo Beam in Kyo-Chouchin (Japanese Lantern) Making Process

• TAKAI Yuka

  Kyoto Institute of Technology

• KOJIMA Mamoru

  Kojima-Shoten

• KOJIMA Shun

  Kojima-Shoten

• SAKATA Masaki

  Kyoto Institute of Technology

• ARAI Mio

  Kyoto Institute of Technology

• KOSHINO Tetsushi

  Kyoto Institute of Technology

• YOSHIKAWA Takashi

  Niihama National College of Technolohy

• GOTO Akihiko

  Osaka Sangyo University

• HAMADA Hiroyuki

  Kyoto Institute of Technology

抄録

Japanese lantern that is made and used in Kyoto is called “Kyo-Chouchin”, which is one of traditional crafts in Kyoto. Kyo-Chouchin is made by craftsman one by one and made of bamboo framework and Japanese paper. In fabricating process, there is “Hone-tame” process that craftsman applies load to a bunch of bamboo circles. In this study, in order to investigate the influence of Hone-tame process to bamboo properties, mechanical test and form measurement of bamboo were performed. Specimens treated in Hone-tame process different amount of time were prepared. As a result, the Hone-tame process has effects which tensile strength of bamboo beam is evened up and bamboo hoop become true circle.

収録刊行物

• JSMME

  JSMME 5 (12), 908-920, 2011

  一般社団法人 日本機械学会

キーワード

• Japanese Lantern
• Craftspeople
• Bamboo
• Mechanical Properties
• Bending

詳細情報

• CRID: 1390001205265831296
• NII論文ID: 130002072400
• DOI: 10.1299/jmmp.5.908
• BIBCODE: 2011JSMME...5..908T
• ISSN: 18809871
• Web Site: http://www.jstage.jst.go.jp/article/jmmp/5/12/5_12_908/_pdf
• 本文言語コード: en
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可