Increased Volume of Hydration around Dextran Molecules by Water Treated with Ultra-Infrared Ray Radiating Ceramics
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- YASUI Yuuki
- Shin-ei Sangyo Co. Ltd.
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- IMANISHI Tadao
- Shin-ei Sangyo Co. Ltd.
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- YASUDA Toshihiko
- Shin-ei Japan Co. Ltd.
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- IWATA Kazuyoshi
- Department of Life Science, Graduate School of Life Science, University of Hyogo
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- SANO Yoh
- Department of Physics, Kansai Medical University
書誌事項
- タイトル別名
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- <b>Increased Volume of Hydration around Dextran Molecules by Water Treated with Ultra-Infrared Ray Radiating Ceramics </b>
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抄録
The hydration volume around dextran molecules was examined with high and low molecular weight dextrans which were dissolved in tap water and two kinds of water treated with ultra-infrared ray radiating ceramics. The partial specific volumes for the dextran in the ceramics-treated water were higher than that in tap water. The evaporation rates for the ceramics treated water were also higher than that of tap water. The results suggested that the hydration volume around dextran molecules increased because the cluster size of water decreased due to the treatment of the ceramics.
収録刊行物
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- Journal of Biological Macromolecules
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Journal of Biological Macromolecules 12 (1), 17-28, 2012
日本生物高分子学会