Molecular Analysis of AsamyR Gene Encoding Transcriptional Factor for Amylolytic Gene from Shoyu Koji Mold, Aspergillus sojae KBN1340

DOI 参考文献44件
  • YOSHINO-YASUDA Shoko
    Food Research Center, Aichi Center for Industry and Science Technology
  • FUJINO Emi
    Food Research Center, Aichi Center for Industry and Science Technology
  • MATSUI Junko
    Food Research Center, Aichi Center for Industry and Science Technology
  • ONO Natsuko
    Food Research Center, Aichi Center for Industry and Science Technology
  • KATO Masashi
    Department of Applied Biological Chemistry, Faculty of Agriculture, Meijo University
  • KITAMOTO Noriyuki
    Food Research Center, Aichi Center for Industry and Science Technology

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タイトル別名
  • Molecular Analysis of <i>AsamyR</i> Gene Encoding Transcriptional Factor for Amylolytic Gene from <i>Shoyu Koji</i> Mold, <i>Aspergillus sojae</i> KBN1340

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The gene, designated AsamyR, encoding a transcriptional activator involved in amylolytic gene expression was isolated from a shoyu koji mold, Aspergillus sojae KBN1340, and characterized. The structural gene comprised 1,951 bp with 2 introns. AsAmyR consisted of 595 amino acid residues possessing a high degree of sequence identity with other Aspergillus AmyRs. The AsamyR gene disruptant showed significantly restricted growth on starch agar plates and produced no detectable α-amylase production in SP medium. The multicopy AsamyR strain exhibited approximately two-fold higher amylase activity when compared to that of the control strain, but the increased rate of the amylase activity was not as high as the copy number of the integrated AsamyR gene.

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詳細情報 詳細情報について

  • CRID
    1390282679436152960
  • NII論文ID
    10031177101
  • NII書誌ID
    AA11320122
  • DOI
    10.3136/fstr.19.505
  • ISSN
    18813984
    13446606
  • 本文言語コード
    en
  • データソース種別
    • JaLC
    • Crossref
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

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