Antioxidant Activities and Protective Effects on Hyperlipidemic Mice of Chinese Oat Rice Wine

• TU Lu

  College of Food Science & Nutritional Engineering, China Agricultural University

• WANG AiLi

  College of Food Science & Nutritional Engineering, China Agricultural University

• REN ChangZhong

  Baicheng Academy of Agricultural Sciences

• LI ZaiGui

  College of Food Science & Nutritional Engineering, China Agricultural University

• SAITO Masayoshi

  Program Director, Japan International Research Center for Agricultural Sciences

抄録

Antioxidant activities and the lipid-decreasing ability of oat (Avena sativa L.) rice wine were investigated. Oat rice wine showed stronger metal chelating capacity, reducing power, and inhibition of lipid peroxidation than glutinous rice wine. The concentration of polyphenols (153.74 μg ml^-1) in oat rice wine also exceeded that in glutinous rice wine. Oat rice wine of the three dosages in this experiment increased superoxide dismutase (SOD) and glutathione peroxidase (GSH-PX) activities, while decreasing the malondialdehyde (MDA) content, total blood cholesterol and triglyceride level, alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities in high-fatty mice. A medium dose (0.3 ml d^-1) of oat rice wine could reduce the contents of blood lipid and prevent liver damage. Oat rice wine also manifested stronger antioxidant activity than glutinous rice wine and was effective in decreasing the total cholesterol and triglyceride level in blood and ameliorating the fatty liver in vivo.

収録刊行物

• Japan Agricultural Research Quarterly: JARQ

  Japan Agricultural Research Quarterly: JARQ 47 (2), 209-216, 2013

  国立研究開発法人　国際農林水産業研究センター

キーワード

• liver damage
• total cholesterol
• triglyceride

詳細情報

• CRID: 1390282679678914432
• NII論文ID: 130003377773
• DOI: 10.6090/jarq.47.209
• ISSN: 21858896
• ISSN: 00213551
• 本文言語コード: en
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可