書誌事項
- タイトル別名
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- Experimental and Numerical Study of the Motion of a Liquid Pouring from a Beverage Can
抄録
The motion of a liquid pouring from a beverage can is experimentally and numerically studied. First, we measure pouring motion for sixteen examinees and find that the can motion in pouring consists of three stages; tipping stage, filling stage, and returning stage. In each stage, the angular velocity of a can is nearly constant, and its average velocity is obtained. A liquid flow from a can rotating at the average angular velocity is visualized with high-speed cameras and is also numerically simulated with the Volume of Fluid (VOF) method. At the beginning of pouring, the liquid from a can opening is once blocked by the rim of a upper lid and then flows over the rim. It falls from the can forming a V-shaped surface, which converges few centimeters below the rim expanding the liquid surface in the direction perpendicular to the V-shaped surface. This results in a wavy pattern of the liquid surface. The computational result agrees with the experiment.
収録刊行物
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- 日本機械学会論文集B編
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日本機械学会論文集B編 79 (806), 1963-1972, 2013
一般社団法人 日本機械学会
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詳細情報 詳細情報について
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- CRID
- 1390001206261481472
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- NII論文ID
- 130003386300
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- ISSN
- 18848346
- 03875016
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可