おしぼりの温度が感性評価に与える影響について

• 添田 泰弘

  株式会社三協

• 北本 拓磨

  宇都宮大学

• 長谷川 光司

  宇都宮大学

書誌事項

タイトル別名

• Effects of Temperature of <I>Oshibori</I> on Kansei Evaluation
• Effects of Temperature of Oshibori on Kansei Evaluation
• - Investigation over Four Seasons (Differences of Room Temperature and Sexual Specificity) -
• －四季を通しての調査（室温差及び性差）－

抄録

Oshibori is a small wet towel to wipe hands before meal in Japan. Most of researches on oshibori have investigated the towels from the perspective of cleaning and sanitation. Few studies have assessed the qualitative and sensory characteristics associated with oshibori. In this paper, subjective evaluation experiments were carried out using cotton oshibori of different temperatures such as 5, 15, 30, 45, 60, and 75 °C in the laboratory temperature at 20, 25 and 30 °C over four seasons. 29 males and 33 females evaluated oshibori on following properties such as “favorite,” “rare,” “hot,” “feel-smooth,” “high-grade,” “comfortable,” “soft,” and “moist,” according to five point grading. As results, the oshibori at the temperature of 5, 15, 45 and 60 °C were evaluated to be comfortable. Contrary, those of 30 and 75 °C were evaluated uncomfortable. Moreover, sexual specificity of the evaluation was observed.

収録刊行物

• 日本感性工学会論文誌

  日本感性工学会論文誌 13 (1), 239-245, 2014

  日本感性工学会

キーワード

• oshibori
• subjective evaluation
• thermal sensation

詳細情報

• CRID: 1390001205326940160
• NII論文ID: 130003396829
• DOI: 10.5057/jjske.13.239
• ISSN: 18845258
• ISSN: 18840833
• 本文言語コード: en
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可