大豆における多様な用途別需要と企業の製品戦略

• 後藤 一寿

  九州沖縄農業研究センター

書誌事項

タイトル別名

• <b>The Demand by Various Uses for Soybean and the Product Strategy of the Company </b>
• ダイズ ニ オケル タヨウ ナ ヨウト ベツ ジュヨウ ト キギョウ ノ セイヒン センリャク
• The Demand by Various Uses for Soybean and the Product Strategy of the Company

抄録

Apart from being a traditional processed food, soybeans are increasing used as a functional food material or as ingredients. In this article, I performed a statistical analysis of the market trends of soybean products and reviewed articles about the health benefits of soybeans and the product strategy of companies engaged in soybean production. The following three results were obtained. First, each of the traditional soybean food markets tends to shrink. The second has many studies of the animal experiment level by the functional study on soybean. However, clinical trial data have accumulated, and the development of soybean products and their promotion on scientific grounds has become possible. The company presenting a soybean product presents promotion of a soybean or the food culture than the promotion of the product positively.

収録刊行物

• 農林業問題研究

  農林業問題研究 48 (2), 297-302, 2012

  地域農林経済学会

詳細情報

• CRID: 1390282679465229056
• NII論文ID: 10031015021
• NII書誌ID: AN00202829
• DOI: 10.7310/arfe.48.297
• ISSN: 21859973
• ISSN: 03888525
• NDL書誌ID: 024047785
• Web Site: https://agriknowledge.affrc.go.jp/RN/2010834207
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I024047785
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • IRDB
  • NDL
  • Crossref
  • CiNii Articles
  • KAKEN
• 抄録ライセンスフラグ: 使用不可