Transglucosidation Action of Crystalline Mold Maltase

• SUGAWARA Shiro

  Department of Agricultural Chemistry, University of Hokkaido

• NAKAMURA Yukihiko

  Department of Agricultural Chemistry, University of Hokkaido

• SHIMOMURA Tokuji

  Department of Agricultural Chemistry, University of Hokkaido

書誌事項

タイトル別名

• Part II. Action of the Enzyme on Maltose and Isolation of Transglucosidation Products by Carbon Column Chromatography

抄録

Isomaltose, dextrantri-, tetra-, penta- and hexasaccharides, panose, and 4-α-[dextrantri-, tetra-, penta-, hexa- and heptaosyl]-D-glucose were isolated as transglucosidation products formed in the reaction of crystalline mold maltases with maltose.

収録刊行物

• Bulletin of the Agricultural Chemical Society of Japan

  Bulletin of the Agricultural Chemical Society of Japan 24 (3), 281-286, 1960

  公益社団法人 日本農芸化学会

キーワード

• Organic Chemistry
• Molecular Biology
• Applied Microbiology and Biotechnology
• Biochemistry
• Biotechnology
• Analytical Chemistry

詳細情報

• CRID: 1390001205258716288
• NII論文ID: 130003415016
• DOI: 10.1271/bbb1924.24.281
• ISSN: 18811272
• ISSN: 03758397
• 本文言語コード: en
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可