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- BENNO Yoshimi
- The Institute of Physical and Chemical Research
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- ENDO Kimiko
- The Institute of Physical and Chemical Research
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- MIYOSHI Hiroko
- Department of Food and Nutrition, Faculty of the Science and Living, Osaka City University
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- OKUDA Toyoko
- Department of Food and Nutrition, Faculty of the Science and Living, Osaka City University
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- KOISHI Hideo
- Department of Food and Nutrition, Faculty of the Science and Living, Osaka City University
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- MITSUOKA Tomotari
- The Institute of Physical and Chemical Research Department of Biomedical Science, Faculty of Agriculture, The University of Tokyo
抄録
The effects of brown rice, containing fourfold as much dietary fiber as polished rice, on the human fecal microflora were determined. Significantly increased numbers of Bifidobacterium adolescentis and Enterococcus faecalis were observed during the brown rice intake, whereas the total counts and the numbers of bacteroides, Eubacterium aerofaciens, and Escherichia coli during the intake were lower than those before and after the intake. Lower numbers of clostridia and low incidences of Clostridium paraputrificum and C. perfringens were observed during the brown rice intake.
収録刊行物
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- MICROBIOLOGY and IMMUNOLOGY
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MICROBIOLOGY and IMMUNOLOGY 33 (5), 435-440, 1989
財団法人 学会誌刊行センター