Studies on the Enzyme in Young Mycelia of Aspergillus Oryzae

• OTANI Yoshio

  The Zymomycological Institute, Imperial College of Agriculture

書誌事項

タイトル別名

• Studies on the Enzyme in Young Mycelia of <I>Aspergillus Oryzae</I>

抄録

This study was made in order to test the enzymes which are produced by young mycelia of Aspergillus Oryzae. It was found that there were 13 kinds of enzymes, i. e., β-h-fructosidase (saccharase), α-d-glucosidase (maltase), β-d-galactosidase (lactase), β-d-glucosidase (emulsin), α-amylase, β-amylase, papain type protease, peptide decomposing enzyme, lab, urease, peroxidase, indophenolase and catalase.<BR>Among these, peroxidese and indophenolase were weak.<BR>A report will probably be made later of enzymes other than those noted above.

収録刊行物

• Bulletin of the Agricultural Chemical Society of Japan

  Bulletin of the Agricultural Chemical Society of Japan 15 (4), 59-64, 1939

  公益社団法人 日本農芸化学会

キーワード

• Organic Chemistry
• Molecular Biology
• Applied Microbiology and Biotechnology
• Biochemistry
• Biotechnology
• Analytical Chemistry

詳細情報

• CRID: 1390282680235071488
• NII論文ID: 130003521030
• DOI: 10.1271/bbb1924.15.59
• ISSN: 18811272
• ISSN: 03758397
• Web Site: https://www.jstage.jst.go.jp/article/bbb1924/15/4/15_4_59/_pdf
• 本文言語コード: en
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可