Transglucosidation Action of Crystalline Mold Maltase

• SUGAWARA Shiro

  Department of Agricultural Chemistry, Obihiro Zootechnical College

• NAKAMURA Yukihiko

  Department of Agricultural Chemistry, University of Hokkaido

• SHIMOMURA Tokuji

  Department of Agricultural Chemistry, University of Hokkaido

書誌事項

タイトル別名

• Part IV. Enzymic Synthesis of 3-O-α-D-Glucosylmannose and 6-O-α-D-Glucosylmannose

抄録

In the presence of D-mannose as a glucosyl acceptor, crystalline Takamaltase acts on phenyl-α-glucoside to produce 3-O-α-D-glucosylmannose and 6-O-α-D-glucosylmannose. These transglucosidation products were characterized by their phenylosazone derivatives, their mobility on paper, acid hydrolysis products and reduction with sodium borohydride.

収録刊行物

• Agricultural and Biological Chemistry

  Agricultural and Biological Chemistry 26 (10), 637-639, 1962

  公益社団法人 日本農芸化学会

キーワード

• General Agricultural and Biological Sciences
• General Biochemistry, Genetics and Molecular Biology

詳細情報

• CRID: 1390001206469752960
• NII論文ID: 130003521910
• DOI: 10.1271/bbb1961.26.637
• ISSN: 18811280
• ISSN: 00021369
• Web Site: https://www.jstage.jst.go.jp/article/bbb1961/26/10/26_10_637/_pdf
• Web Site: https://search.jamas.or.jp/link/ui/1963011206
• 本文言語コード: en
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可