Chemical studies on sweet diterpene-glycosides of Stevia rebaudiana: Conversion of stevioside into rebaudioside-A.
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抄録
By means of enzymatic and chemical procedures, stevioside (1), the major sweet glycoside of Stevia rebaudiana was converted efficiently into another constituent of this plant, rebaudioside-A (2) which tastes sweeter and more pleasant than 1.
収録刊行物
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- CHEMICAL & PHARMACEUTICAL BULLETIN
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CHEMICAL & PHARMACEUTICAL BULLETIN 25 (9), 2466-2467, 1977
公益社団法人 日本薬学会
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詳細情報 詳細情報について
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- CRID
- 1390001204168645248
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- NII論文ID
- 110003622751
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- NII書誌ID
- AA00602100
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- COI
- 1:CAS:528:DyaE1cXitlehsw%3D%3D
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- ISSN
- 13475223
- 00092363
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可