Studies on the Constituents of Zizyphi Fructus. Ι. Structure of Three New <italic>p</italic>-Coumaroylates of Alphitolic Acid

• 八木 晟

• 岡村 信幸

• 原口 康

• 野田 寛治

• 西岡 五夫

書誌事項

タイトル別名

• Studies on the constituents of Zizyphi fructus. I. Structure of three new p-coumaroylates of alphitolic acid.

抄録

Three new p-coumaroylates of alphitolic acid were isolated from the fruits of Zizyphus jujuba (Rhamnaceae) and were characterized to be 3-O-trans-p-coumaroyl-, 2-O-trans-p-coumaroyl- and 3-O-cis-p-coumaroyl alphitolic acid on the basis of chemical and spectral evidence.

収録刊行物

• ＣＨＥＭＩＣＡＬ　＆　ＰＨＡＲＭＡＣＥＵＴＩＣＡＬ　ＢＵＬＬＥＴＩＮ

  ＣＨＥＭＩＣＡＬ　＆　ＰＨＡＲＭＡＣＥＵＴＩＣＡＬ　ＢＵＬＬＥＴＩＮ 26 (6), 1798-1802, 1978

  公益社団法人 日本薬学会

キーワード

• 3-O-cis-p-coumaroyl alphitolic acid

詳細情報

• CRID: 1390282679143613568
• NII論文ID: 110003623205
• NII書誌ID: AA00602100
• DOI: 10.1248/cpb.26.1798
• COI: 1:CAS:528:DyaE1MXitleitw%3D%3D
• ISSN: 13475223
• ISSN: 00092363
• ISSN: http://id.crossref.org/issn/00092363
• Web Site: http://www.jstage.jst.go.jp/article/cpb1958/26/6/26_6_1798/_pdf
• Web Site: https://search.jamas.or.jp/link/ui/1979072086
• 本文言語コード: en
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可