A STUDY ON CO2 EMISSION REDUCTION EFFECT OF LOCAL PRODUCTION FOR LOCAL CONSUMPTION AND SEASON PRODUCTION FOR SEASON CONSUMPTION BY CONSIDERING PRODUCTION AND TRANSPORTATION
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- SHIRAKI Tatsuro
- 豊橋技術科学大学エコロジー工学系
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- NAKAMURA Ryo
- 豊橋技術科学大学エコロジー工学系
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- UBAURA Michio
- 大阪市立大学工学研究科都市系専攻
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- TACHIBANA Junzo
- 豊橋技術科学大学エコロジー工学系
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- GOTO Naohiro
- 豊橋技術科学大学エコロジー工学系
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- FUJIE Koichi
- 豊橋技術科学大学エコロジー工学系
Bibliographic Information
- Other Title
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- 生産・流通を考慮した地産地消・旬産旬消によるCO2排出量削減に関する研究
Abstract
The purpose of this paper is to evaluate the CO2 emisson by Local Production for Local Consumption (LPLC). In case of cabbage, the reduction of CO2 emisson by LPLC is 12, 000 ton/year. However, in case of tomato, that is 6, 000ton/year. In addition, we calculated the reduction of CO2 emission by Season Production for Season Consumption. In case of tomato, CO2 emisstion can be reduced in 13, 000 ton by shifting 150g/person consumption from spring/winter to summer/autumn. On the other hand in case of a cabbage, that is 2, 000g/person consumtion from summer/autumn season to spring. Optimum Production for Optimum Consumption should be considered in CO2 emission reduction.
Journal
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- ENVIRONMENTAL SYSTEMS RESEARCH
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ENVIRONMENTAL SYSTEMS RESEARCH 34 135-142, 2006
Japan Society of Civil Engineers
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Keywords
Details 詳細情報について
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- CRID
- 1390001204761391104
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- NII Article ID
- 130003775261
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- ISSN
- 18848125
- 13459597
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- Text Lang
- ja
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
- KAKEN
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- Abstract License Flag
- Disallowed