A STUDY ON CO2 EMISSION REDUCTION EFFECT OF LOCAL PRODUCTION FOR LOCAL CONSUMPTION AND SEASON PRODUCTION FOR SEASON CONSUMPTION BY CONSIDERING PRODUCTION AND TRANSPORTATION

• SHIRAKI Tatsuro

  豊橋技術科学大学エコロジー工学系

• NAKAMURA Ryo

  豊橋技術科学大学エコロジー工学系

• UBAURA Michio

  大阪市立大学工学研究科都市系専攻

• TACHIBANA Junzo

  豊橋技術科学大学エコロジー工学系

• GOTO Naohiro

  豊橋技術科学大学エコロジー工学系

• FUJIE Koichi

  豊橋技術科学大学エコロジー工学系

Bibliographic Information

Other Title

• 生産・流通を考慮した地産地消・旬産旬消によるＣＯ２排出量削減に関する研究

Abstract

The purpose of this paper is to evaluate the CO₂ emisson by Local Production for Local Consumption (LPLC). In case of cabbage, the reduction of CO₂ emisson by LPLC is 12, 000 ton/year. However, in case of tomato, that is 6, 000ton/year. In addition, we calculated the reduction of CO₂ emission by Season Production for Season Consumption. In case of tomato, CO₂ emisstion can be reduced in 13, 000 ton by shifting 150g/person consumption from spring/winter to summer/autumn. On the other hand in case of a cabbage, that is 2, 000g/person consumtion from summer/autumn season to spring. Optimum Production for Optimum Consumption should be considered in CO₂ emission reduction.

Journal

• ENVIRONMENTAL SYSTEMS RESEARCH

  ENVIRONMENTAL SYSTEMS RESEARCH 34 135-142, 2006

  Japan Society of Civil Engineers

Keywords

• Local production for local comsumption
• transportation
• Linear programming
• CO<SUB>2</SUB>emission

Details

• CRID: 1390001204761391104
• NII Article ID: 130003775261
• DOI: 10.2208/proer.34.135
• ISSN: 18848125
• ISSN: 13459597
• Text Lang: ja
• Data Source:
  • JaLC
  • Crossref
  • CiNii Articles
  • KAKEN
• Abstract License Flag: Disallowed