桑遺伝資源の果実特性

• 町井 博明

  National Institute of Sericultural and Entomological Science

• 小山 朗夫

  National Institute of Sericultural and Entomological Science

• 山ノ内 宏昭

  National Institute of Sericultural and Entomological Science

書誌事項

タイトル別名

• Fruit traits of genetic mulberry resources.

抄録

As a component of a research series on genetic mulberry resources, we used 260 mulberry genotypes to study traits such as inflorescence, fruit quantities and sizes, fruit sugar content, and seeds per fruit. We found 43 genotypes to be staminate and 137 pistillate. Fruit quantities and sizes differed significantly by genotype. The Shizensei-roso, Tenmokuyotsume and Itouwase genotypes bore large quantities of fruit. The Okaraguwa genotype had the largest fruit. Fruit sugar content ranged from 6.1 to 21.0%, with Myurienoaaru, Dateakagi, Akagi and Memurasaki having sugar content exceeding 17%. A taste test rated Okaraguwa and Kataneo highly, so these two were screened as fruit trees from our genetic mulberry resources along with several other genotypes.

収録刊行物

• 日本蚕糸学雑誌

  日本蚕糸学雑誌 68 (2), 145-155, 1999

  社団法人 日本蚕糸学会

キーワード

• Mulberry
• fruit
• taste test
• genetic resources

詳細情報

• CRID: 1390001204528867712
• NII論文ID: 10010266446
• NII書誌ID: AN00190300
• DOI: 10.11416/kontyushigen1930.68.145
• ISSN: 1884796X
• ISSN: 00372455
• NDL書誌ID: 4716667
• Web Site: https://agriknowledge.affrc.go.jp/RN/2030590736
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I4716667
• 本文言語コード: en
• データソース種別:
  • JaLC
  • IRDB
  • NDL
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可