阪神・淡路大震災避難所における被災者の食生活の実態と問題点

• 平井 和子

  大阪市立大学生活科学

• 奥田 豊子

  大阪市立大学生活科学

• 増田 俊哉

  大阪市立大学生活科学

• 山口 英昌

  大阪市立大学生活科学

• 績田 康治

  大阪市立大学生活科学

• 高尾 文子

  大阪市立大学生活科学

書誌事項

タイトル別名

• Food Intake and Diet Considerations among Victims Living in Evacuation Centers after the Great Hanshin-Awaji Earthquake

抄録

A survey on food and diet considerations was conducted for 145 male and 170 female victims, 10-88 years old, in Kobe, Ashiya and Awaji after 2 months, in March, 1995. 1.Fish and colored vegetables consumption every day came to 13% and 34%, respectively, and 44% and 32% once a week.<BR>2.Meals with large amounts of colored vegetables were desired by 61% of the victims and those with fish by 59%.<BR>3.Meals served in the evacuation centers satisfied 30% of the victims but 41% were not satisfied. The strongest reasons for dissatisfaction were cold meals (75% of the victims) and small amounts of vegetable (55%).<BR>4.Thirty-four percent of the victims considered their intake sufficient to maintain their health while 44% of the victims considered it insufficient.<BR>5.Forty-nine percent of the victims had wanted to cook for themselves and their family while 22% did not.

収録刊行物

• 日本食生活学会誌

  日本食生活学会誌 9 (2), 28-35, 1998

  日本食生活学会

詳細情報

• CRID: 1390282680176327680
• NII論文ID: 130003846340
• DOI: 10.2740/jisdh.9.2_28
• ISSN: 18812368
• ISSN: 13469770
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可