ふなずし中乳酸菌のラット腸内細菌叢に及ぼす影響

• 大島 直子

  東京水産大学食品生産学科

• 藤井 建夫

  東京水産大学食品生産学科

書誌事項

タイトル別名

• Effect of Administered Lactobacillus Isolated from "Funazushi" on Fecal Microflora of Rats.

抄録

The effects of Lactobacillus isolated from funazushi (salted and fermented crusian carp) on the fecal microflora and metabolic products were studied in rats.<BR>Mixed cultures containing the following viable cell levels per day of Lactobacillus were administered in rats: L. alimentarius, 10⁸; L. plantarum, 10¹⁰; L. sake, 10¹⁰; L. sanfrancisco, 10¹⁰; and L. kefir, 10¹⁰. On days 7 and 14 of lactobacilli administration, the number of fecal Lactobacillus tended to increase, while Enterobacteriaceae and Staphylococcus significantly decreased (p<0.05). The concentration of fecal ammonia and short-chain fatty acids, and the fecal pH values did not change markedly during lactobacilli administration. The amount of daily fecal evacuation significantly increased (p<0.05) during the test period.

収録刊行物

• 日本食品微生物学会雑誌

  日本食品微生物学会雑誌 11 (2), 129-132, 1994

  日本食品微生物学会

キーワード

• Lactobacillus
• Fecal microflora
• “Funazushi”

詳細情報

• CRID: 1390001204425917824
• NII論文ID: 130004103502
• DOI: 10.5803/jsfm.11.129
• ISSN: 18825982
• ISSN: 13408267
• ISSN: http://id.crossref.org/issn/13408267
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可