振動特性による農産物の内部品質の判定　（第２報）　スイカの内部品質と減衰定数

DOI Web Site 被引用文献1件

書誌事項

タイトル別名
  • Discrimination of Internal Quality of Agricultural Products Using Response Properties for Vibration. (Part 2). Relationship between Quality of Watermelon and Damping Coefficient of Vibrational Wave.
  • シンドウ トクセイ ニ ヨル ノウサンブツ ノ ナイブ ヒンシツ ノ ハンテイ
  • Relationship between Quality of Watermelon and Damping Coefficient of Vibrational Wave
  • スイカの内部品質と減衰定数

この論文をさがす

抄録

An easy nondestructive discrimination method for detecting internal quality of watermelon, especially maturity, was proposed. Damping coefficients of vibrational waves were obtained by considering the watermelon as a simple viscoelastic system of spring and damping, supporting a concentrated mass and correlated with observed sensed values. The relationship between damping coefficients and hitting power, stored temperature and stored time were investigated, and basic data were obtained for sorting, packing, handling and storing watermelons.

収録刊行物

被引用文献 (1)*注記

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ