地球規模環境汚染と日本人の健康リスク
書誌事項
- タイトル別名
-
- Global environmental contamination and Japanese health risks
- Health risk variation by dietary habit
- 食習慣の変動による健康影響評価
抄録
Hazardous materials released by our industrial activities have been globally dispersed in the environment and finally taken up by humans through various pathways. In particular, the ingestion pathways are very important for evaluating the human health risks caused by the global low-level chronic contamination. In many cases, health risks caused by ingestion are evaluated for the average group with the average dietary habit, however, the dietary habit has variation with the living region and the job. Therefore, the health risks include some variation associated with this variation. In this study, Japanese dietary habit was statistically analyzed by using the annual report of the daily intake of food in many regions in Japan and the variation of the health risks by Japanese dietary habit was quantitatively analyzed using the mathematical model for the evaluation of the risk to the Japanese health caused by chronic global radioactive 137Cs food contamination.
収録刊行物
-
- 地球環境シンポジウム講演論文集
-
地球環境シンポジウム講演論文集 7 315-320, 1999
公益社団法人 土木学会
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1390001205401288832
-
- NII論文ID
- 130004388429
-
- ISSN
- 18848419
-
- データソース種別
-
- JaLC
- Crossref
- CiNii Articles
-
- 抄録ライセンスフラグ
- 使用不可