Effects of Nutrient Composition of Dinner on Sleep Architecture and Energy Metabolism during Sleep

DOI Web Site PubMed 被引用文献1件 参考文献36件
  • YAJIMA Katsuhiko
    Department of Administrative Nutrition, Faculty of Health and Nutrition, Tokyo Seiei College Division of Sports Medicine, Graduate School of Comprehensive Human Science, University of Tsukuba
  • SEYA Tomomi
    Division of Sleep Medicine, Graduate School of Comprehensive Human Science, University of Tsukuba
  • IWAYAMA Kaito
    Division of Sports Medicine, Graduate School of Comprehensive Human Science, University of Tsukuba
  • HIBI Masanobu
    Health Care Food Research Laboratories, Kao Corporation
  • HARI Sayaka
    Health Care Food Research Laboratories, Kao Corporation
  • NAKASHIMA Yu
    Health Care Food Research Laboratories, Kao Corporation
  • OGATA Hitomi
    Division of Sports Medicine, Graduate School of Comprehensive Human Science, University of Tsukuba
  • OMI Naomi
    Division of Sports Medicine, Graduate School of Comprehensive Human Science, University of Tsukuba
  • SATOH Makoto
    Division of Sleep Medicine, Graduate School of Comprehensive Human Science, University of Tsukuba
  • TOKUYAMA Kumpei
    Division of Sports Medicine, Graduate School of Comprehensive Human Science, University of Tsukuba

この論文をさがす

抄録

Energy metabolism and substrate oxidation during sleep correlate with sleep stage, suggesting that energy metabolism affects sleep architecture or vice versa. The aim of the present study was to examine whether changes in energy metabolism during sleep, induced by a high-carbohydrate or high-fat meal for dinner, affect sleep architecture. Ten healthy males participated in this study, sleeping 3 nonconsecutive nights in a whole-room calorimeter. The first night was scheduled as an adaptation to the experimental environment. The other 2 nights were experimental calorimetry in a balanced cross-over design with intrasubject comparisons. In each session, subjects comsumed a high carbohydrate (HCD: PFC=10 : 10 : 80) or high fat (HFD: PFC=10 : 78 : 12) meal at 2000 h and slept with a polysomnographic recording in a metabolic chamber for indirect calorimetry (0000 h to 0800 h). Slow wave sleep was decreased during the first sleep cycle and not changed during the second or third sleep cycle under HCD conditions compared with those of HFD. Energy expenditure was not affected by dietary condition but substrate oxidation reflected differences in dietary composition of the dinner during the first and second sleep cycle. The present study suggested the possibility that substrate availability during sleep affects substrate oxidation during sleep, and affects sleep architecture during the first sleep cycle.

収録刊行物

被引用文献 (1)*注記

もっと見る

参考文献 (36)*注記

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ