定常的なにおいに対する居住者とパネルの感覚評価の比較

  • 棚村 壽三
    大同大学大学院工学研究科 大学院生・修士(工学)
  • 光田 恵
    大同大学情報学部情報デザイン学科 教授・博士(学術)
  • 毛利 志保
    三重大学大学院工学研究科建築学専攻 助教・博士(工学)
  • 小林 和幸
    東京電力(株)技術開発研究所
  • 濱中 香也子
    東京電力(株)技術開発研究所

書誌事項

タイトル別名
  • COMPARISON BETWEEN RESIDENTS AND PANEL ON SENSORY EVALUATION OF STATIONARY ODOR
  • Research on the level of odor in living-dining rooms with kitchen of houses
  • 住宅のLDKにおけるにおいのレベルに関する研究

抄録

The purposes of this study are to confirm the lowest level of odor in the living-dining rooms with kitchen (LDKs) and to examine the difference between residents and panel on the odor evaluations. Odor samples for olfactory measurements were collected in LDKs of 40 by residents. We measured odor concentration of odor samples by the triangle odor bag method. In addition odor intensity, odor hedonics, and odor quality of odor samples were evaluated by panel and residents. The odor concentration showed 10 - 1700 and the average was 70. The measurement values of 9 LDKs were higher than the outdoor regulation standard. On the 6-step odor intensity, the average of panel was 3.2 and the average of residents was 0.4. On the 9-step odor hedonics, the average of panel was -1.4 and the average of residents was 1.6. The difference between residents and panel for the intensity and the odor hedonics was about 3 steps.

収録刊行物

参考文献 (4)*注記

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詳細情報 詳細情報について

  • CRID
    1390001205200377216
  • NII論文ID
    130004506293
  • DOI
    10.3130/aije.76.555
  • ISSN
    1881817X
    13480685
  • データソース種別
    • JaLC
    • Crossref
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

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