書誌事項
- タイトル別名
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- COMPARISON BETWEEN RESIDENTS AND PANEL ON SENSORY EVALUATION OF STATIONARY ODOR
- Research on the level of odor in living-dining rooms with kitchen of houses
- 住宅のLDKにおけるにおいのレベルに関する研究
抄録
The purposes of this study are to confirm the lowest level of odor in the living-dining rooms with kitchen (LDKs) and to examine the difference between residents and panel on the odor evaluations. Odor samples for olfactory measurements were collected in LDKs of 40 by residents. We measured odor concentration of odor samples by the triangle odor bag method. In addition odor intensity, odor hedonics, and odor quality of odor samples were evaluated by panel and residents. The odor concentration showed 10 - 1700 and the average was 70. The measurement values of 9 LDKs were higher than the outdoor regulation standard. On the 6-step odor intensity, the average of panel was 3.2 and the average of residents was 0.4. On the 9-step odor hedonics, the average of panel was -1.4 and the average of residents was 1.6. The difference between residents and panel for the intensity and the odor hedonics was about 3 steps.
収録刊行物
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- 日本建築学会環境系論文集
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日本建築学会環境系論文集 76 (664), 555-561, 2011
日本建築学会
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詳細情報 詳細情報について
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- CRID
- 1390001205200377216
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- NII論文ID
- 130004506293
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- ISSN
- 1881817X
- 13480685
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可