超高齢社会におけるフードシステムの課題

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書誌事項

タイトル別名
  • A Role of the Food System in a Super-Aged Society
  • 超高齢社会におけるフードシステムの課題 : 高齢者の健康、食の外部化、食料品アクセス、食品摂取
  • チョウコウレイ シャカイ ニ オケル フード システム ノ カダイ : コウレイシャ ノ ケンコウ 、 ショク ノ ガイブカ 、 ショクリョウヒン アクセス 、 ショクヒン セッシュ
  • A role of the food system in a super-aged society: elders' health, dependency on processed food, access to food, and food intake
  • －高齢者の健康、食の外部化、食料品アクセス、食品摂取－
  • Elders' Health, Dependency on Processed Food, Access to Food, and Food Intake

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In a “super-aged” society, one of the important objectives is the health of elderly people. Autonomy, more than ill health, is regarded as a good measure of elderly individuals’ health status. The autonomy of elderly people is greatly influenced by their dietary habits. It is reported that sufficient protein alimentation and high dietary variety are critical for the elderly. The dietary variety of elderly adults may be influenced by both their dependency on the food industry for their diet and the accessibility of food stores. In the future, much greater dependency on processed food and an explosion in the number of elderly adults with poor access to stores in the urban area are predicted. An example of a big-city suburban housing complex shows that the dietary variety scores of elders who depend heavily on processed food and/or who have poor access to food stores are lower than those of other elders. For the food system, maintenance of health in elderly adults is desirable because this ensures a robust food market in a super-aged society. The food system should play a major role in addressing these problems.

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