Fatty Acid Compositions of Silver Catfish, Pangasius sp. Farmed in Several Rivers of Pahang, Malaysia

• Hashim Ridzwan B.

  Department of Biomedical Science, Faculty of Allied Health Sciences

• Jamil Elyna Fatinie

  Department of Biomedical Science, Faculty of Allied Health Sciences

• Zulkipli Farah Hanis

  Department of Biomedical Science, Faculty of Allied Health Sciences

• Daud Jamaluddin Mohd

  Department of Chemistry, Faculty of Science International Islamic University Malaysia

書誌事項

タイトル別名

• Fatty Acid Compositions of Silver Catfish, <i>Pangasius</i> sp. Farmed in Several Rivers of Pahang, Malaysia

抄録

Pangasius micronemus (Black Pangasius sp.) and Pangasius nasutus (Fruit Pangasius sp.) are two species of silver catfish widely consumed in Malaysia. The present study evaluated fatty acid profiles of fish muscles in these two Pangasius sp. from different farms and locations to determine which species or location is better in term of lipid quality. The results showed MUFAs (Monounsaturated fatty acid) content was highest (35.0-44.4%) followed by SFA (Saturated fatty acid) [32.0-41.5%] and PUFAs (polyunsaturated fatty acids) [9.3-19.3%]. P. micronemus of Sg. Kanchong displayed higher palmitic acid (SFA; 29.0%) than P. nasutus from Peramu (23.5%). In contrast, oleic acid (MUFA) revealed highest in P. nasutus (38.1%) while lowest in P. micronemus of Sg. Kanchong (29.7%). Additionally, utmost PUFAs belonged to P. micronemus of Sg. Kanchong (19.3%) and lower most in P. nasutus from Peramu (9.3%). P. micronemus presented with a higher EPA (eicosapentaenoic acid) [1.0-1.4%], DHA (Docosahexaenoic acid) [1.7-2.8%] and LA (Linoleic acid) [11.8-12.0%] than P. nasutus (EPA; 0.3%, DHA; 1.0%, LA; 4.8%). However, P. nasutus established higher GLA (gamma-linolenic acid) [0.4%] than P. micronemus (0.04-0.06%). Both Pangasius sp. can be regarded as good supplies of omega-3 and omega-6. Overall, P. micronemus from Sg. Kanchong is the best choice among all for reason high in EPA and DHA.

収録刊行物

• Journal of Oleo Science

  Journal of Oleo Science 64 (2), 205-209, 2015

  公益社団法人 日本油化学会

キーワード

• <i>Pangasius</i> sp.
• silver catfish
• fatty acids

詳細情報

• CRID: 1390282679067396992
• NII論文ID: 130004800104
• NII書誌ID: AA11503337
• DOI: 10.5650/jos.ess14191
• ISSN: 13473352
• ISSN: 13458957
• NDL書誌ID: 026060050
• PubMed: 25748380
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I026060050
• Web Site: https://www.jstage.jst.go.jp/article/jos/64/2/64_ess14191/_pdf
• 本文言語コード: en
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • PubMed
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可