料理臭に対する嗅覚実験結果を用いたCFD解析

• 張 江

  東京大学大学院

• 加藤 信介

  東京大学生産技術研究所　教授・工博

• 成 旻起

  東京大学大学院　修士(工学)

• 千野 聡子

  吉野石膏(株)　工修

• 金 鐘訓

  東京大学大学院　修士(工学)

書誌事項

タイトル別名

• CFD ANALYSIS OF INDOOR ODOR FROM FOOD USING THE RESULT OF OLFACTORY EXPERIMENT
• リョウリシュウ ニ タイスル キュウカク ジッケン ケッカ オ モチイタ CFD カイセキ カンコク コウソウ シュウゴウ ジュウタク ノ シュウキ タイサク ニ カンスル ケンキュウ
• -Research on the measures of indoor odor from food in high-rise apartment-
• -韓国高層集合住宅の臭気対策に関する研究-

抄録

Recently, complaints about indoor odors due to over-airtightness by residents living in high-rise residential building have been increasing. In this study, the odor dispersion from food in a house was estimated using CFD simulation by the result of an olfactory experiment as the first step to find countermeasures to reduce the influence on residents of the dispersion of indoor odors from food. As a representative Korean food for its strong smell, Cheonggukjang was used as the source. The threshold of the source was measured by an olfactory experiment using the triangle odor bag method and the flux rate of the source was calculated. Subsequently a steady-state CFD simulation for a unit model of a Korean high-rise residential building was carried out to evaluate the ventilation performance and the odor dispersion was estimated using the flux rate from the olfactory experiment. A new system for removing the indoor odor was considered as a measure for odor dispersion and evaluated using CFD simulation. This method could be applied for identifying and solving common odor problems not just the specific case.

収録刊行物

• 日本建築学会環境系論文集

  日本建築学会環境系論文集 75 (650), 347-353, 2010

  日本建築学会

キーワード

• 大形チャンバー
• 嗅覚実験
• 臭気濃度
• 発生量
• CFD解析

詳細情報

• CRID: 1390001205202316800
• NII論文ID: 130004936947
• NII書誌ID: AA11830377
• DOI: 10.3130/aije.75.347
• ISSN: 1881817X
• ISSN: 13480685
• NDL書誌ID: 10650685
• Web Site: http://id.ndl.go.jp/bib/10650685
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I10650685
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可