書誌事項
- タイトル別名
-
- The Relationship between Food Choice and Food Preference, Attitude, Belief, Motive for Food Choice, and Dietary Restraint: An Empirical Review
- ショクモツ センタク ト ショクモツ ノ シコウ ショクモツ セッシュ ノ タイド シンネン ドウキ セッショク ヨクセイ ト ノ カンレンセイ ニ ツイテ ジッショウテキ テンボウ
この論文をさがす
抄録
The authors reviewed previous studies on the relationship between food choice and various psychological factors, considering theoretical and methodological issues on the previous literature. First, examining basic aspects about food preferences, the authors reconsidered related factors, such as geographical variables, sensation seeking and environmental factors, and discussed methodological problems. It is likely that geographical variables, such as age and sex, modified food preference, and that sensation seeking correlated with food preference. Additionally, it is possible that similarities in food preference and attitude between family members were not high enough to account for environmental factors, and that the stability of food preference was not unequivocal. Next, the authors reviewed the studies regarding links between attitude, belief, and perceived motive concerning eating behavior and real food choice, suggesting possibility that these cognitive variables influenced food choice. Third, considering relationships between dietary restraint and food choice, the authors suggested possibility that this variable may influence low caloric food choice. Finally, the future direction of the psychological studies on food choice was proposed.
収録刊行物
-
- 健康心理学研究
-
健康心理学研究 11 (2), 86-103, 1998
一般社団法人 日本健康心理学会
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1390282680259111296
-
- NII論文ID
- 130004950230
-
- NII書誌ID
- AN10483586
-
- ISSN
- 21875529
- 09173323
-
- NDL書誌ID
- 4644718
-
- 本文言語コード
- ja
-
- データソース種別
-
- JaLC
- NDL
- Crossref
- CiNii Articles
-
- 抄録ライセンスフラグ
- 使用不可