自身の食生活に関する情報の獲得に対する主観的評価と食品群別摂取状況との関連

• 神家 さおり

  筑波大学大学院人間総合科学研究科

• 角谷 雄哉

  筑波大学大学院人間総合科学研究科

• 麻見 直美

  筑波大学大学院人間総合科学研究科 筑波大学体育系

書誌事項

タイトル別名

• Relationship between subjective evaluation of acquiring information on own dietary habits and the food group intakes
• 自身の食生活に関する情報の獲得に対する主観的評価と食品群別摂取状況との関連 : 神栖市の小中学生を対象とした横断調査
• ジシン ノ ショク セイカツ ニ カンスル ジョウホウ ノ カクトク ニ タイスル シュカンテキ ヒョウカ ト ショクヒングン ベツ セッシュ ジョウキョウ ト ノ カンレン : カミスシ ノ ショウチュウガクセイ オ タイショウ ト シタ オウダン チョウサ
• ─神栖市の小中学生を対象とした横断調査─
• ― a cross-sectional study for elementary and junior high school students in Kamisu city ―

抄録

Objective: We investigated the relationship between subjective evaluation of acquiring information on own dietary habits and the food group intakes of elementary and junior high school students.Methods: The subjects were 3,855 elementary and junior high school students aged 10-14 years in Kamisu city (Ibaraki, Japan) . A self-administered questionnaire was used, with questions about subjective evaluation of acquiring information on own dietary habits and the frequency of 11 food group intakes. We examined the correlation by using univariate and multivariate logistic regression analysis.Results: In all, 1,724 elementary and 1,155 junior high school students completed the questionnaire (86.5% response rate) . In both elementary and junior high school, approximately 40% students answered that they acquired information on own dietary habits. Subjective evaluation of acquiring information on own dietary habits significantly correlated with the intake of vegetables, potatoes and fruits in elementary school students. The correlation between subjective evaluation of acquiring information on own dietary habits and the intake of vegetables, milk and dairy products, eggs and potatoes in junior high school students were significant.Conclusion: The results of this study indicated that elementary and junior high school students who answered they acquired information on own dietary habits by some kind of tools, compared with those who answered they had not acquire, have a higher frequency of vegetables and potatoes intake mainly from the side dish.

収録刊行物

• 日本食生活学会誌

  日本食生活学会誌 25 (4), 241-249, 2015

  日本食生活学会

詳細情報

• CRID: 1390001205198600832
• NII論文ID: 130005068533
• NII書誌ID: AA11804821
• DOI: 10.2740/jisdh.25.241
• ISSN: 18812368
• ISSN: 13469770
• NDL書誌ID: 026286398
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I026286398
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可