Phomopsis vaccinii : the Main Pathogen Causing Market Diseases in Kiwifruit

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  • Li Qingzhi
    College of Life Science and Agriculture, Zhoukou Normal University
  • Chen Lu
    School of Life Science, East China Normal University
  • Yu Yue
    School of Life Science, East China Normal University
  • Wang Yiwen
    School of Life Science, East China Normal University
  • Zhu Pinkuan
    School of Life Science, East China Normal University
  • Xu Ling
    School of Life Science, East China Normal University
  • Nonomura Teruo
    Department of Agricultural Science and Technology, Kinki University
  • Matsuda Yoshinori
    Department of Agricultural Science and Technology, Kinki University
  • Toyoda Hideyoshi
    Department of Agricultural Science and Technology, Kinki University

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タイトル別名
  • <i>Phomopsis vaccinii</i>: the Main Pathogen Causing Market Diseases in Kiwifruit

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抄録

Imported kiwifruit affected by soft rot on Shanghai fruit market was selected for pathogen isolation and identification. The pathogenicity of different strains was compared. Morphological detection was combined with molecular tools to identify the main pathogenic strains as well as their biological characteristics. The results showed that Phomopsis was the main pathogen causing soft rot, and Phomopsis vaccinii (P. vaccinii) had the highest pathogenicity. Soft rot in kiwifruit caused by P. vaccinii was effectively inhibited under 5°C. This article is a first report of the pathogens causing soft rot in kiwifruit in Chinese market. Valuable experimental evidence is provided for the study on the pathogens carried by kiwifruit imported from New Zealand and on the occurrence of soft rot on the market.

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