Determination of Aluminum in Edible Jellyfish Using Chrome Azurol S with Spot Test on Filter Paper
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- CHENG Dai
- Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology
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- ZHANG Xinyu
- Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology
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- LI Xiang
- Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology
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- HOU Lihua
- Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology
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- WANG Chunling
- Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology
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抄録
Aluminum (Al) has been well known as an environmental factor that may affect several enzymes and other biomolecules related to Alzheimer’s disease. The increasing use of Al in the preparation and storage of food currently represents the main form of Al exposure for the general public. The present study was aimed to develop a household procedure for the rapid test determination of Al in edible jellyfish. The method was developed based on the reaction of Chrome Azurol S with Al in acidic medium, forming a colored compound on the surface of filter paper. Experimental design methodologies were used to optimize the measurement conditions. The proposed method was applied successfully to the analysis of Al in edible jellyfish products in clinical laboratory and household settings.
収録刊行物
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- Analytical Sciences
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Analytical Sciences 33 (2), 185-189, 2017
社団法人 日本分析化学会
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詳細情報 詳細情報について
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- CRID
- 1390001204260745216
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- NII論文ID
- 130005316203
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- NII書誌ID
- AA10500785
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- ISSN
- 13482246
- 09106340
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- NDL書誌ID
- 027968920
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- PubMed
- 28190838
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- Web Site
- https://ndlsearch.ndl.go.jp/books/R000000004-I027968920
- https://link.springer.com/content/pdf/10.2116/analsci.33.185.pdf
- https://link.springer.com/article/10.2116/analsci.33.185/fulltext.html
- https://www.jstage.jst.go.jp/article/analsci/33/2/33_185/_pdf
- https://search.jamas.or.jp/link/ui/2017307935
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 使用不可