身体組成の評価方法間にみられる身体密度および体脂肪率の差の検討

• 設楽 佳世

  早稲田大学スポーツ科学研究センター

• 袴田 智子

  独立行政法人日本スポーツ振興センター国立スポーツ科学センタースポーツ科学部

• 大西 貴弘

  独立行政法人日本スポーツ振興センター国立スポーツ科学センターメディカルセンター

• 池田 達昭

  独立行政法人日本スポーツ振興センター国立スポーツ科学センタースポーツ科学部

書誌事項

タイトル別名

• Differences in body density and percent body fat found by different methods of evaluating body composition
• シンタイ ソセイ ノ ヒョウカ ホウホウ カン ニ ミラレル シンタイ ミツド オヨビ タイシボウリツ ノ サ ノ ケントウ

抄録

The objectives of this study were 1) to quantify the differences in body densities and percent body fat using various methods for evaluating body composition (e.g., underwater weighing (UWW), air displacement plethysmography (ADP), skinfold caliper (SKF) measurement, ultrasound (US), bioelectrical impedance analysis (BIA), and dual-energy x-ray absorptiometry (DXA)), and 2) to examine the relationship between trends of the differences in body density and percent body fat obtained by these methods and characteristics of morphology and body composition. To this end, the body compositions of 73 healthy male adults were measured using UWW, ADP, SKF, US, and BIA. Twenty-seven of these 73 subjects underwent further measurement using DXA. Differences in body densities determined with ADP, SKF, and US were compared with those measured using UWW as a reference, and the differences in percent body fat estimated with UWW, ADP, SKF, US and BIA were compared with those measured by DXA as a reference. The results of this study indicate that 1) ADP is useful as a method for evaluating body density, as the results differed insignificantly from the reference method and showed no systematic errors due to differences in morphological characteristics and body composition, and 2) UWW measurements exhibited the smallest difference in percent body fat from the reference method, however, more than in any other method, there were systematic errors due to differences in morphological characteristics and body composition, specifically, trunk composition.

収録刊行物

• 体力科学

  体力科学 66 (5), 369-382, 2017

  一般社団法人日本体力医学会

キーワード

• body density
• percent body fat
• body composition

詳細情報

• CRID: 1390001204922677632
• NII論文ID: 130006106609
• NII書誌ID: AN00137986
• DOI: 10.7600/jspfsm.66.369
• ISSN: 18814751
• ISSN: 0039906X
• NDL書誌ID: 028611778
• Web Site: http://id.ndl.go.jp/bib/028611778
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I028611778
• Web Site: https://www.jstage.jst.go.jp/article/jspfsm/66/5/66_369/_pdf
• Web Site: https://search.jamas.or.jp/link/ui/2018018391
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
  • KAKEN
• 抄録ライセンスフラグ: 使用不可