Reduction in Gastroesophageal Reflux Disease Symptoms Is Associated with Miso Soup Intake in a Population-Based Cross-Sectional Study : The Nagahama Study

• MANO Fumika

  Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University

• IKEDA Kaori

  Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University

• SATO Tosiya

  Department of Biostatistics, Kyoto University School of Public Health

• NAKAYAMA Takeo

  Department of Health Informatics, Kyoto University School of Public Health

• TANAKA Daisuke

  Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University

• JOO Erina

  Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University

• TAKAHASHI Yoshimitsu

  Department of Health Informatics, Kyoto University School of Public Health

• KOSUGI Shinji

  Department of Medical Ethics/Medical Genetics, Kyoto University School of Public Health

• SEKINE Akihiro

  Center for Preventive Medical Science, Chiba University

• TABARA Yasuharu

  Center for Genomic Medicine, Kyoto University Graduate School of Medicine

• MATSUDA Fumihiko

  Center for Genomic Medicine, Kyoto University Graduate School of Medicine

• INAGAKI Nobuya

  Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University

• Nagahama Study Group

書誌事項

タイトル別名

• Reduction in Gastroesophageal Reflux Disease Symptoms Is Associated with <i>Miso</i> Soup Intake in a Population-Based Cross-Sectional Study: The Nagahama Study

抄録

Dietary habits and lifestyles are considered to affect the frequency of epigastric symptoms. In our previous study, we found that three amino acids in Japanese broth promoted gastric emptying. We hypothesized that a higher consumption of miso soup which was mainly composed of Japanese broth and miso paste would be associated with a lower frequency of epigastric symptoms. We conducted a cross-sectional study of the association between frequency of miso soup intake and reflux or dyspepsia symptoms in a general Japanese population. Sixteen items of dietary habits were assessed using a self-reported questionnaire, and epigastric symptoms were evaluated using the Frequency Scale for Symptoms of Gastroesophageal Reflux Disease (FSSG). We fitted generalized linear models to analyze the association between miso soup intake and FSSG, reflux, or dyspepsia scores adjusted by age, sex, body mass index (BMI), another 15 dietary habits, smoking, drinking alcohol, and unfavorable dietary behaviors. A total of 9,364 subjects were included in the analysis. Trend analysis revealed that higher frequency of miso soup intake was associated with lower FSSG scores (p<0.001). In a generalized linear model, daily intake of miso soup was associated with lower FSSG, reflux, and dyspepsia scores independent of age, sex, BMI, other 15 dietary habits, smoking, drinking alcohol, and unfavorable dietary behaviors (estimate=−0.46, −0.22, and −0.27, respectively; 95% CI=−0.83, −0.12; −0.38, −0.07; and −0.47, and −0.08, respectively). Dairy intake of miso soup was associated with lower epigastric symptoms.

収録刊行物

• Ｊｏｕｒｎａｌ　ｏｆ　Ｎｕｔｒｉｔｉｏｎａｌ　Ｓｃｉｅｎｃｅ　ａｎｄ　Ｖｉｔａｍｉｎｏｌｏｇｙ

  Ｊｏｕｒｎａｌ　ｏｆ　Ｎｕｔｒｉｔｉｏｎａｌ　Ｓｃｉｅｎｃｅ　ａｎｄ　Ｖｉｔａｍｉｎｏｌｏｇｙ 64 (5), 367-373, 2018-10-31

  一般財団法人 学会誌刊行センター

キーワード

• Japanese diet
• <i>miso</i> soup
• gastric emptying
• Frequency Scale for Symptoms of Gastroesophageal Reflex Disease (FSSG)
• dietary habit

詳細情報

• CRID: 1390564238037985024
• NII論文ID: 130007501995
• NII書誌ID: AA00703822
• DOI: 10.3177/jnsv.64.367
• ISSN: 18817742
• ISSN: 03014800
• NDL書誌ID: 029292316
• PubMed: 30381627
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I029292316
• Web Site: https://www.jstage.jst.go.jp/article/jnsv/64/5/64_367/_pdf
• Web Site: https://search.jamas.or.jp/link/ui/2019150015
• 本文言語コード: en
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • PubMed
  • CiNii Articles
  • KAKEN
• 抄録ライセンスフラグ: 使用不可