HPLC-Analyse vontrans-Resveratrol in Wein nach Fest-Phasen-Anreicherung

• Fulvio Mattivi

書誌事項

タイトル別名

• Solid phase extraction oftrans-resveratrol from wines for HPLC analysis

収録刊行物

• Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung

  Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 196 (6), 522-525, 1993-06

  Springer Science and Business Media LLC

キーワード

• Industrial and Manufacturing Engineering
• Biochemistry
• General Chemistry
• Food Science
• Biotechnology

詳細情報

• CRID: 1361418520494831744
• NII論文ID: 30002212851
• DOI: 10.1007/bf01201331
• ISSN: 14382385
• ISSN: 00443026
• ISSN: http://id.crossref.org/issn/00443026
• Web Site: http://link.springer.com/content/pdf/10.1007/BF01201331.pdf
• Web Site: http://link.springer.com/article/10.1007/BF01201331/fulltext.html
• Web Site: http://link.springer.com/content/pdf/10.1007/BF01201331
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